Description
A title from the kikki.K Bookshelf: Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results.
Slow Sundays are for herbed roast chicken and silky-smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting.
With over 100 recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning for Julia - Mediterranean classics from Italy and Malta, and Japanese dishes learned from her husband, Nori - that will soon become favourites around your table, too.
